The Art of Dining
We aspire to serve dishes that you won’t find anywhere else in the world, dishes with a distinctly Zambian flavour served in a setting few others have access to…
Our guest, Annabel Hughes captures this in a piece about her stay with us in The Cook’s Cook, a magazine for cooks, food writers and recipe testers.
Take a look at the feature below and be sure to visit Annabel’s blog, Savannabel, where she writes about bush gourmet in the Zambezi Valley.
